Dining

Dine in style with food by

MENUS

There are several menu, and dietary options available. Check out our up-to-date menus below. The menu will change, so please look at relevant menu for the relevant time period.

Please note:
  • All bookings on a table must be on the same ticket level. Eg. you must all be on 'Swan Tickets' or 'Pelican Tickets'. You can't have some on a table chose one option, and some chose the other.
  • There are no alterations to menus available.
  • Gull Ticket menu option is only available for 3:00-5:00pm sessions.
  • The menu's list different Dietary options. You will be asked to chose a dietary option when purchasing your ticket. Unfortunately we are not able to cater for very specific individiaul dietary requests. Please read our menu and hopefully there is a dietary menu option that will work for you. We do apologise if that isn't the case. If you have any questions please email hello@qmf.net.au
  • Menus are subject to change due to seasonal availability.
  • Gluten Free - please email us hello@qmf.net.au (please note we do not have a Gluten Free kitchen)
  • Dairy Free - please order the Vegan menu
  • SHOW ONLY TICKETS - obviously do not include a meal.

DRINKS MENU

Beer/Cider

Prickly Moses Chainsaw (Refreshing Australian Ale) - $10 can / $50 six packPrickly Moses Summer Ale - $10 / 50Queenscliff Brewery English Ale - $10 / 50Flying Brick Original Apple Cider - $10 / 50

Wine

Wines by Scotchmans HillSwan Bay Sauvignon Blanc - $10 glass / $40 bottleSwan Bay Rose - $10 / 40Swan Bay Shiraz - $10 / 40Swan Bay Cuvee Brut Sparkling - $10 / 40Scotchmans Hill Pinot Noir - $60 bottle onlyScotchmans Hill Pinot Gris - $60 bottle only

Queenscliff Gin Cocktails

Queenscliff Dry Gin with Tonic and garnished with cucumber - $13Queenscliff Mule – Queenscliff Dry Gin served with Ginger Beer and fresh lime - $13

All drinks ordered via online MrYum ordering system at the venue. Patrons remain seated, and drinks taken directly to your table for a contactless sale.